Full course description
Course Rationale
In the tranquil ambiance of a safari lodge, guests seek a harmonious blend of natural beauty and luxury. Coffee plays a significant role in enhancing this experience, becoming a delightful pleasure for everyone. Whether savoured during sunrise or sunset, a well-crafted cup of coffee amplifies the allure of the wild surroundings. In such a unique setting, baristas must not only excel in coffee preparation but also embody an understanding of its essence and significance. This course is meticulously crafted to impart participants with the skills needed to seamlessly merge the art of coffee making with the soulful ambiance of a safari lodge, enriching guest experiences with every cup.
Learning Outcomes
- Master Safari-Specific Coffee Brewing Techniques
- Deliver Coffee Experiences Tailored to Safari Settings
- Engage with International Guests
- Maintain Eco-friendly Practices
Topics Covered
- Health and hygiene
- Preparation and cleaning
- Communication and pay points
- Coffee and drinks service
By the end of this course, participants will be able to:
- Craft coffee beverages that echo the luxury and ambiance of a safari lodge.
- Set up and manage impromptu coffee stations in various safari settings, ensuring quality is maintained even in the wild.
- Select and recommend coffee beans and brews that complement safari meals and snacks.
- Engage guests in enriching coffee conversations, enhancing their overall safari experience.
- Implement sustainable and eco-friendly practices in all aspects of their barista duties, aligning with the environmental ethos of a safari lodge.
- Respond adeptly to diverse guest needs and preferences, ensuring each coffee experience is both personalised and memorable.