Certified Lodge Housekeeping Executive

Save a further 20% on the below 5 courses through this Programme Certificate pathway!

1.  Leadership Management Principles
2. Health & Safety
3. Training & Development
4. Housekeeping Management
5. Safari Facilities Management & Design

Summary

This comprehensive Programme Certificate for Certified Lodge Housekeeping Executives guides participants through an immersive journey encompassing vital aspects of hospitality management. Beginning with Leadership Management Principles, participants gain insights into the pivotal role of leadership in the hospitality sector, acquiring skills in effective leadership, team management, and adaptability through impactful communication strategies. The Health & Safety module delves into understanding unique challenges and identifying potential hazards and risks. Emphasis is placed on implementing safety protocols, proper personal hygiene practices, and elevated food handling techniques, ensuring a secure and compliant environment. Moving to Training & Development, participants hone skills in assessing training needs, instructional design, and leveraging tools and technology.

The Housekeeping Management segment offers practical insights into the role's importance, industry-specific best practices, and the implementation of safety, quality, and environmental practices. In Safari Facilities Management & Design, participants acquire knowledge on sustainable Lodge construction, designing layouts prioritizing guest safety and comfort, implementing eco-friendly housekeeping protocols, and sourcing food and beverages in alignment with health standards and sustainability goals. This holistic certificate ensures that Certified Lodge Housekeeping Executives are well-equipped for success in the dynamic and environmentally conscious realm of hospitality.

Duration: 236 hours 

Learning Outcomes

Leadership Management Principles

1. Understand the role of leadership in hospitality.
2. Develop effective leadership skills.
3. Manage and motivate teams.
4. Embrace Change and Adaptability.
5. Implement effective communication and more. 

 Health & Safety

1. Understand the unique health and safety challenges.
2. Identify potential hazards and risks.
3. Implement effective safety protocols and procedures.
4. Demonstrate proper personal hygiene practices and food handling techniques and more. 

Training & Development

1. Assessing training needs and instructional design.
2. Training tools, techniques and with technology.
3. Orientation, socialisation, and hourly employee training.
4. Mentoring, supervisory, management development, and more.

Housekeeping Management

1. Understand the Role and Importance of housekeeping.
2. Apply industry-specific best practices.
3. Ensure safety and quality.
4. Implement Environmental Practices and more.

Safari Facilities Management & Design

1. Understand the importance of sustainable and locally sourced building materials in Safari Lodge construction.
2. Gain skills in designing Lodge layouts that prioritise both guest safety and comfort.
3. Develop the skills to implement and manage eco-friendly housekeeping protocols.
4. Acquire the knowledge to source and serve food and beverages in accordance with health standards and sustainability goals.